Put the strawberries and bananas into a hand held small food processor. Pulse for a minute or more until it is smooth.
Add the remainder of the ingredients. Pulse until it is well mixed.
If your food processor is not easy to pour from, put the liquid into a ziploc bag and then cut a little corner out and it easily pours into the opening of your molds.
Put empty popsicle molds on to baking sheet (so that you can carry the filled molds to the freezer ... without them spilling!).
Pour liquid into popsicle molds. I used rocket ships, though any shape will do.
Put the tops on the molds and then place into the freezer to become solid. It should take a couple hours.
When someone wants to eat a popsicle, run warm water over the outside of the mold to get the popsicle out.