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Apple Crumble

Apple Crumble

GF KOB
Gluten, Dairy, Egg Free
Course Dessert

Ingredients
  

  • 8-10 Apples
  • 1/2 cup Brown Rice Flour
  • 1/2 cup Gluten Free Oat Flour
  • 1 cup Gluten Free Oats
  • 1/2 cup Pecans coursely chopped
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 cup Brown Sugar
  • 1/2 cup Butter or Substitue for Dairy Free if preferred

Instructions
 

  • Place peeled, cored and sliced apples into a pie plate. Fill sliced apples to the top of the plate. Depending on the size of your pie plate and the apples, you wil need approxiamtely 8 to 10 apples.
    apple crumble
  • Measure all the dry ingredients into a bowl and stir well.
  • Take cold butter from the fridge and cut it into small pieces on top of the dry ingredients.
  • With your hands rub the butter into the dry ingredients with a rubbing motion until the larger cubes of butter have disappeared and the flour mixture is now crumbly.
  • Take the crumbled mixture and sprinkle it on top of the apples.
    Apple Crumble
  • Bake in a 350 F degree oven for 45 minutes.
  • You will know the crumble is done when the apples are soft and the top of the crumble is golden.
  • Serve warm. Enjoy!

Notes

Some celiacs can not tolerate any oats ... if that is you ... then just use rice flour instead of oat flour and quinoa flakes instead of oats.
If you are a celiac, oats are contaminated with gluten.  Therefore you need to ensure to have certified gluten free oats.  You can find them in your local grocery store or health food store.  If you have trouble finding, you can also order online

Enjoy!
Keyword Apple, Crumble, Dairy Free, gfkob, gluten free, Gluten Free Dessert, gluten free kob, gluten, dairy & egg free