Place peeled, cored and sliced apples into a pie plate. Fill sliced apples to the top of the plate. Depending on the size of your pie plate and the apples, you wil need approxiamtely 8 to 10 apples.
Measure all the dry ingredients into a bowl and stir well.
Take cold butter from the fridge and cut it into small pieces on top of the dry ingredients.
With your hands rub the butter into the dry ingredients with a rubbing motion until the larger cubes of butter have disappeared and the flour mixture is now crumbly.
Take the crumbled mixture and sprinkle it on top of the apples.
Bake in a 350 F degree oven for 45 minutes.
You will know the crumble is done when the apples are soft and the top of the crumble is golden.
Serve warm. Enjoy!