With a fork, mix all wet ingredients in a bowl and set to the side.
Measure the dry ingredients into a second bowl. Use a whisk to mix well.
Pour the wet ingredients into the dry and mix well.
Fill Muffin Cups with dough. I use a scoop to make it fast and easy. Plus, my husband is a diabetic and counts carbs. Each muffin is exactly the same size so it is easy to calcualte carbs.
I put two to three chocolate chips on top of the muffins, before I bake.
Bake at 400 degress F for 20 -25 minutes.