Measure all of your dry ingredients in a large bowl. Stir well.
Measure your peanutbutter, vanilla, honey and egg into a second bowl and mix well with a spoon.
Add wet ingredients to dry ingredients and stir until well combined.
Take a small scoop and fill the Snack Pan cavities with granola mixture. I put three small scoops into each cavity.
I wet the tips of my fingers with water and pushed the granola flat into the granola bar caviites, so they were flat.
With the extra granola, I scooped it into my small silicone muffin pans. I small scoop in each muffin cup.
Bake in a 350 degree F oven for 12 minutes. The edges will be just slightly golden. If you bake longer they will be a crispy granola bar. Baked like this, they will be a bit chewy.
Cool on rack. Once completely cooled, put the lid on and they are ready to eat!