If you are making fish sticks, cut the fillets into 4 long pieces. Or just leave fillets whole.
Place the rice flour in a pie plate.
Place the beaten eggs in a pie plate or cake pan.
Grind cornflakes and place in a pie plate. Add all other dry ingredients and stir well. I use a hand held food processor to grind the cornflakes.
Dip your fish pieces into the rice flour. I do all the pieces at one time, as it is less messy.
Then dip all of your floured pieces into the egg mixture.
Take your egg dipped fish pieces and 'roll' in the cornflake mixuture. Make sure to get all sides of fish covered. Place on a parchment lined baking sheet.
Bake at 400 degrees F for 15 minutes.
Serve hot. It goes nicely with my oven baked sweet potatoe fries recipe.