Peel 3 avacados, cut into pieces and place into a hand held small food processor. If you don't have one, you could try to mash with a fork and mix with a electric mixer (I have not tried that ... but it could work!).
Add the rest of the ingredients into the bowl of your food processor and whip it up until smooth and lumps are gone. If it seems a bit thick, add a bit more milk.
I don't find it tastes very good warm. So, put it into a bowl, cover and let it chill for about 2 to 3 hours. It tastes sooooo much better chilled!!! You can make it in the morning and leave it in the fridge for supper, but eat it within a day.
Scoop pudding into dishes and then garnish. You can put a berry, chocolate chunks, chocolate shavings, whipped cream or whipped coconut milk on top of pudding before you serve.