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GF Baked Tortilla chips

Tortilla Chips

Gluten, Dairy, Egg Free
Cook Time 15 mins
Course Appetizer, Side Dish, Snack


  • 12 Corn Tortillas I Use GRIMMS 295 gram package (12 in package)


  • Take a pastry brush and lightly brush olive or canola oil on each side of the 12 torillas.
  • Sprinkle the tortillas lightly with salt.
  • Cut each tortilla into 6 equal triangles.
  • Place on a baking sheet. Make sure they are not overlapping.
  • Bake in a 350 degree F oven for 5 minutes.
  • Take pan out of oven and with tongs turn each tortilla over.
  • Return sheet to oven and bake tortillas for 7-10 minutes. Watch closely, as you don't want them to get brown ... just crispy!
  • Take out of oven when crispy and place pan on cooling rack.


The tortilla chips are great with salsa or my family enjoys them with a bowl of Turkey Chile! The chips can be eaten warm or cold ... either is great!
Keyword Baked Tortilla Chips, GF Tortilla Chips, GFDF, gfkob, gluten free, gluten free kob, Tortilla Chips