Take a pastry brush and lightly brush olive or canola oil on each side of the 12 torillas.
Sprinkle the tortillas lightly with salt.
Cut each tortilla into 6 equal triangles.
Place on a baking sheet. Make sure they are not overlapping.
Bake in a 350 degree F oven for 5 minutes.
Take pan out of oven and with tongs turn each tortilla over.
Return sheet to oven and bake tortillas for 7-10 minutes. Watch closely, as you don't want them to get brown ... just crispy!
Take out of oven when crispy and place pan on cooling rack.