Sue

Thank you so much Teresa! I learned so much yesterday. I am so excited to make butter tarts for Christmas!! That statement alone is amazing as I have never been successful with regular pie dough. The results were amazing and so much easier than I thought it would be. Your helpful tips and tricks were inspiring! I can’t wait to try another class, although my kids are chomping at the bit to do one too!

Published by Gluten Free KOB

I am a celiac and a mom of a celiac teen. Sharing recipes & tips to help you enjoy baking excellent gluten free baked goods in your home.