Pumpkin muffins are lovely this time of year. My husband is dairy free and he loves these GFDF muffins.
If you’d like this pumpkin muffin recipe plus all of my families favourite gluten free muffins/loaf recipes ….. PLUS a page of tips and techniques on how to make excellent Gluten Free muffins with great texture and taste … download my Muffin ecookbook today.
Here are some good 1:1 Flour Suggestions for your muffin baking ….
If you want to send a muffin (or cupcake) for your celiac child to school or event, these work great. You can place this ‘safe’ muffin (or cupcake) on a shared table and don’t have to worry about it getting cross contaminated – you can use these individual containers to keep it safe for your celiac! I use them all the time.
These scoops are perfect for exact carb counting for my type 1 diabetic family member. I make small muffins and large muffins and he knows exactly how many carbs he needs and grabs the right size! They also make measuring the batter into the muffin pans less messy and quicker.
So, if you want to try the pumpkin muffins or some other of my families favourite muffins, click on the book below OR take the mini gluten free baking class (it is only available for 30 days, once purchased).