Fresh Roasted GFDF Pumpkin Pie

I made this pie from a fresh pumpkin. Roasted the pumpkin in my oven. It was very easy and it adds a nice flavour, plus keeps all the nutrients! You can print the recipe below, hope you enjoy!

This is not my ‘normal’ pumpkin pie recipe, but I am glad that I experimented. My family loved it, and fought to cut the pie into smaller pieces so they could have it more times! Hope your family enjoys as well.

Fresh (Roasted) Pumpkin Pie

Gluten Free KOB
Gluten, Dairy Free
Course Dessert


  • 415 grams Roasted Pumpkin, mashed
  • 1/2 cup Rice Milk or dairy milk if you wish
  • 153 grams Egg approximately 3, depending on the size
  • 1/2 cup Brown Sugar
  • 1 tbsp Cinnamon
  • 1/4 tsp Cloves
  • 1/4 tsp Nutmeg


  • Preheat oven to 375 degrees F. Cut your small pumpkin in half.
  • Scoop out the seeds.
  • Roast in oven for 45 minutes, let cool and scoop out the flesh of the pumpkin.
  • Mash the pumpkin into a puree.
  • In your kitchenaide bowl, add the mashed pumpkin, rice milk (or dairy if using), eggs, sugar, cinnamon, nutmeg and cloves. Beat for 4-5 minutes.
  • Prepare pie crust or bring out frozen pie crust. See notes below on ideas on pie crusts.
    Pie Dough
  • Pour pumpkin mixture into prepared pie crust.
  • I cut out leaves and place on the top of the pie.
  • Brush crust with a bit of milk and sprinkle with raw sugar.
  • Bake pie at 400 degrees F for 15 minutes, then turn down the oven to 375 degrees F and bake for 30 minutes.
  • You will know it is done by putting a knife in the middle of the pie and it comes out clean. Let the pie cool completely before eating. Then enjoy!


 If you would rather buy a crust, I would suggest a couple brands. There are many different frozen pie crusts that you can use.  Bake My Day in British Cololumbia  has some nice pastry.  She shipped before, not sure if she still does … but you can check that out!  I’ve also used Kinnikinnick’s, when I’m in a rush and do not want to make my own.  
If you would like to download the video demo and recipe card for my pie dough recipe, click on the pie crust photo below to be redirected. 
Pie Dough
Or if you have a recipe that you love … then make that and just use my Pumpkin Pie Filling!  
A rolling pin that works well with pie or cookie dough is the one below.  It has a few rings that come with it and it allows you (or your kids) to roll out the dough to a perfect 1/8 or 1/4″ etc.  My family uses it all the time and it works well. 
Rolling Pin
Rolling Pin & Mat
Keyword fresh pumpkin pie, gf pie, gluten & dairy free, gluten free, gluten free pie, gluten free pumpkin pie, pumkin pie, pumpkin