Fresh Gluten & Dairy Free Peach Pie

Peach Pie

We bought some fresh peaches and I decided to turn some of the case into a pie. There is nothing like a fresh peach pie from the oven. If you don’t have fresh peaches, I have made this recipe with frozen peaches … just make sure you thaw them first.

My Dad was a professional baker for 50ish years. Peach Pie is his favourite … I think I’ll have to make another one and have him over to get him to critique it! If you make this pie, leave a comment or send me a message to let me know if your family enjoyed.

Peach Pie

Peach Pie

GF KOB
Gluten & Dairy Free
Course Dessert

Ingredients
  

  • 7 cups Sliced Peaches, Fresh or Frozen
  • 3/4 cup Sugar
  • 3 tablespoons Minute Tapioca
  • 1.5 tablespoons Corn Starch
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • Pie Crust read notes below on how to get my recipe or suggestions on one to buy

Instructions
 

  • Put sliced peaches into a large bowl.
  • Add sugar, minute tapioca, cornstarch, cinnamon and nutmeg to peaches and stir well. Let the mixture sit on your counter as you make and roll out the pie crust.
  • My pie crust is flaky and has a good texture, if you don't have a recipe that you like you can find the link on how to make it and the recipe card. The video demo gives lots of tips and techniques on how to be successul making gluten free pie dough.
  • If you are making my pie dough or your own, roll it out, place in a pie plate and pinch the top edges. Set to the side. Or grab a frozen gluten free pie crust and set out to defrost on the counter. Pour the peach mixture into the crust and spread out evenly.
  • On top of the pie’s pastry, use a pastry brush to put a thin layer of milk (or rice milk). Sprinkle raw course sugar ontop of the thin layer of milk. This is optional but it makes it shimmer and brown nicely.
  • Bake for 15 minutes in 425 degree F oven and then reduce heat to 375 degrees F. Cook for an additional 25 minutes.
  • You can tell it is done when the pie filling is bubbling and pie crust is slightly browned. Cool on a rack before serving.
    Peach Pie
  • With the extra pie dough, I always make some little 'hand pies' for a treat warm out of the oven for my family.
  • The tradition comes from my Gram, and my family loves! Hope you give it a try … the instructions are included in my video demo.

Notes

There are many different frozen pie crusts that you can use.   When I am in a rush and don’t want to make a crust, I have used Kinnikinnick’s.  Theres is good but my family likes the taste and texture of mine better. 
If you would like to download the video demo and recipe card for my pie dough recipe, click on the pie below. 
Or if you have a recipe that you love … then make that and just use my Peach Filling!  
A rolling pin that works well with pie or cookie dough is the one below.  It has a few rings that come with it and it allows you (or your kids) to roll out the dough to a perfect 1/8 or 1/4″ etc.  My family uses it all the time and it works well. I use the green circle for my pie crust.
Rolling Pin
Rolling Pin & Mat
Enjoy!
Keyword gf pie, gluten free pie, Peach, Peach Pie

Enjoy!

Published by Gluten Free KOB

I am a celiac and a mom of a celiac teen. Sharing recipes & tips to help you enjoy baking excellent gluten free baked goods in your home.

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