My mom made baking powder biscuits on a regular basis, when I was a kid. We would eat them warm with butter and Rogers Golden Syrup! The syrup probably isn’t the healthiest .. but they were very good! I loved her biscuits!
I have tried many gluten free biscuits over the years, and the gluten free recipes had never come close to my mom’s!! After many trial and errors, I have come up with one that comes pretty close to the memory of my mom’s! I hope you give it a try and enjoy.
Check out the Equipped Gluten Free HomeBaker Class and see all of the things you will learn to bake …. gluten free bread, 1:1 flour, muffins, cookies, biscuits, cake, flatbread, pizza crust, pie dough and bagels.
Over 7 weeks, you will receive 10 instructional videos (that you can watch at your own pace). You will also receive 13 recipe cards and my muffin 3-cookbook for free. The feedback from people who have taken the class, has been positive. They have told me that they now feel equipped to bake gluten free in their homes, they have learnt practical tips that help them be successful gluten free home-bakers. AND their family enjoys what they are baking.
Hope you give them a try, and they help you be successful baking gluten free.